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Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
by M K Srivastava (Author),
Astral International Pvt Ltd. (Publisher)
Product Specifications
Book Description
About the Book: Handbook on Alternative Innovative and Novel Processing
Technologies: Milk Milk Products and Other Foods
The present publication has three important sections of Alternative, Innovative
and Novel Food processing technologies. SectionA deals with significant Non
thermal Processing Technologies which include Membrane Technology,
Ultrafiltration and Microfiltration, Pulsed Electric Field for Food /Milk
Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology,
Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light
Treatment and Cold plasma Technology. Section-B deals with Thermal Processing
technologies e.g. Microwave heating technology, Radiofrequency heating
Technology, Infrared heating technology, Ohmic heating technology and Sous-vide
processing technology. Section-C deals with other latest processing technologies
as well as Processing and Packing technologies
Book Specifications
ISBN-13 9789354610073
Language English
Binding Hard Bound
Publisher Astral International Pvt Ltd.
Publishing Date 2022-01-01
Total Pages 574