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Book Summary
About the Book: The Hand and Flowers Cookbook
The long-awaited cookbook from Tom Kerridges legendary two-Michelin-star pub.
The Hand and Flowers is the first (and only) pub in the world to acquire two
Michelin stars. At this relaxed and accessible dining space in the heart of
Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that
masterfully reinvent and elevate British classics for the twenty-first century.
The incredible new cookbook presents 70 of the best dishes that have ever
appeared on the menu, including Roast hog with salt-baked potatoes and apple
sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock
omelette; Salt cod
- ISBN-13
- 9781472935397
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Absolute
- Publishing Date
- 2021-01-12
- Product Edition
- 1
- Total Pages
- 432
Hand & Flowers Cookbook
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Product Specifications
Book Summary
About the Book: The Hand and Flowers Cookbook
The long-awaited cookbook from Tom Kerridges legendary two-Michelin-star pub.
The Hand and Flowers is the first (and only) pub in the world to acquire two
Michelin stars. At this relaxed and accessible dining space in the heart of
Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that
masterfully reinvent and elevate British classics for the twenty-first century.
The incredible new cookbook presents 70 of the best dishes that have ever
appeared on the menu, including Roast hog with salt-baked potatoes and apple
sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock
omelette; Salt cod
Book Specifications
- ISBN-13
- 9781472935397
- Language
- English
- Binding
- Hard Bound
- Publisher
- Bloomsbury Absolute
- Publishing Date
- 2021-01-12
- Product Edition
- 1
- Total Pages
- 432