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Hand Book Of Food Processing Packaging & Labeling
by Jerry D Souza, Jatin Pradhan (Author),
Sbs Publishers & Distributors Pvt. (Publisher)
Product Specifications
Book Description
The Handbook of Food Processing, Packaging and Labeling creates an understanding
of food processing chemistry, engineering and technology, supported with select
relevant case studies. An overview of food preservation and food preservatives
is provided in great detail. The applied aspects of food preservation are dealt.
Also, an advanced study of food additives, food irradiation and food storage is
conducted. Focus lies on high pressure food preservation, curing, food
dehydrator, fruit preserves, potted meat food product, jugging, drying, freeze
drying, refrigeration and benefits of shaking well. Understanding food packaging
and labeling in proper sense is the hallmark of this book. Study of code of
hygienic practice for refrigerated packaged
Book Specifications
ISBN-13 9789380090108
Language English
Binding Hard Bound
Publisher Sbs Publishers & Distributors Pvt.
Publishing Date 2010-02-10
Product Edition 1