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Hand Book Of Applied Nutrition Dietotherapy & Diet Management
by Mangala Punekar, Jerry D Souza (Author),
Sbs Publishers & Distributors Pvt. (Publisher)
Product Specifications
Book Description
This handbook provides an introduction to nutrition, nutrients, dietitian and
nutritional genomics. In addition, this handbook also addresses issues related
to nutritional disorders, malnutrition, food allergy, healthy diet, food
fortification and dietotherapy. Select case studies are also made about few
famous global food industry trade groups, institutes, guilds, associations,
councils and research centres. This publication also outlines select aerobic and
anaerobic organisms, saturated and unsaturated fats and food groups. The
concepts, services and tests related to applied nutrition are discussed. The
microbiological aspects of food safety are touched briefly. Select systems of
medicine and related dietary laws are dealt in detail. Related issues concerned
with global food scarcity, famine,
Book Specifications
ISBN-13 9789380090092
Language English
Binding Hard Bound
Publisher Sbs Publishers & Distributors Pvt.
Publishing Date 2010-02-10
Product Edition 1