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HACCP: Applications and Challenges
I. K. International Publishing House Pvt. Ltd (Publisher)
Product Specifications
Book Description
About the Book: HACCP: Applications and Challenges
Adoption of Hazard Analysis Critical Control Point (HACCP) system for
production of safe food is gaining momentum in the food industry. HACCP is a
scientific system to identify, monitor, and control contamination risks in food
industry.This book addresses the demands of the hotel industry in the new
millennium. Educators who are preparing professionals for roles as food and
beverage managers, chefs and general managers in hotels are required to meet the
challenges of operations, technology, training, international laws practices and
applications. This book will encourage and support researchers to conduct
meaningful studies on Food and Hotels which is one of
Book Specifications
ISBN-13 9789386768414
Language English
Binding Paper Back
Publisher I. K. International Publishing House Pvt. Ltd
Publishing Date 2019
Total Pages 168