MRP: ₹295
₹275
₹ 20 Off
(Incl. of all taxes)
Qty
Buying in bulk?
In stock
Deliver to
- 7-day returns
- Secure payment
- International shipping
- Carefully packed
Get this at ₹ 261Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 248Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Book Summary
About the Book: HACCP: Applications and Challenges
Adoption of Hazard Analysis Critical Control Point (HACCP) system for
production of safe food is gaining momentum in the food industry. HACCP is a
scientific system to identify, monitor, and control contamination risks in food
industry.This book addresses the demands of the hotel industry in the new
millennium. Educators who are preparing professionals for roles as food and
beverage managers, chefs and general managers in hotels are required to meet the
challenges of operations, technology, training, international laws practices and
applications. This book will encourage and support researchers to conduct
meaningful studies on Food and Hotels which is one of
- ISBN-13
- 9789386768414
- Language
- English
- Binding
- Paper Back
- Publisher
- I. K. International Publishing House Pvt. Ltd
- Publishing Date
- 2019
- Total Pages
- 168
HACCP: Applications and Challenges
Frequently bought together
Total for 3 items₹401₹435You save ₹34
Product Specifications
Book Summary
About the Book: HACCP: Applications and Challenges
Adoption of Hazard Analysis Critical Control Point (HACCP) system for
production of safe food is gaining momentum in the food industry. HACCP is a
scientific system to identify, monitor, and control contamination risks in food
industry.This book addresses the demands of the hotel industry in the new
millennium. Educators who are preparing professionals for roles as food and
beverage managers, chefs and general managers in hotels are required to meet the
challenges of operations, technology, training, international laws practices and
applications. This book will encourage and support researchers to conduct
meaningful studies on Food and Hotels which is one of
Book Specifications
- ISBN-13
- 9789386768414
- Language
- English
- Binding
- Paper Back
- Publisher
- I. K. International Publishing House Pvt. Ltd
- Publishing Date
- 2019
- Total Pages
- 168