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Product Specifications
Book Summary
The book covers Introduction, Organic Farming Principles and Concepts, Cycle
for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic
Matter and Humus, In Situ Manuring, Ex-Situ Manuring, Production of Compost,
Vermi Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents
on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in
Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption
and Success, Economics and Marketing, Organic Food & Organic Farming,
Certification of Organic Food, Specifications of Organic Food, Principles of
Organic Production, Permitted Substances for the production of organic foods,
Minimum Inspection Requirements and Precautionary Measures under the Inspection
of
ISBN-13
9788189765057
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2008
HAND BOOK OF ORGANIC FARMING & ORGANIC FOODS WITH VERMI COMPOSTING & NEEM PRODUCTS
The book covers Introduction, Organic Farming Principles and Concepts, Cycle
for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic
Matter and Humus, In Situ Manuring, Ex-Situ Manuring, Production of Compost,
Vermi Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents
on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in
Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption
and Success, Economics and Marketing, Organic Food & Organic Farming,
Certification of Organic Food, Specifications of Organic Food, Principles of
Organic Production, Permitted Substances for the production of organic foods,
Minimum Inspection Requirements and Precautionary Measures under the Inspection
of