About the Book: From Gujarat with Love
Gujarati cuisine is traditionally boiled, baked, steamed, or stir-fried-creating
light and healthy meals that are still packed with flavour. This cookbook
explores authentic cuisine from the west coast of India-with recipes adopting
the regions explosive combination of sweet, spicy, and sour flavours. Unlike the
heavier curries and deep-fried foods that we often associate with Indian
cuisine, From Gujarat, With Love offers a new insight on cooking appropriate for
vegans, vegetarians, and anyone who wants to create meat-free meals. Featuring
easy recipes for classic small plates, popular street food, and everything in
between-from bite-sized appetisers and filling dals to classic curries,