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Book Summary
About the Book: Greens, Sprouts and Edible Flowers
"The present edited book Greens, Sprouts and Edible Flowers throws open
unprecedented opportunity to get back on track of health and wellness. More than
50 scientists from India and abroad have penned down 22 chapters dealing greens,
sprouts and edible flowers. Greens include alliums, amaranths, brassicas, basil,
radish leaf, curry leaf, drumstick, purslane, marjoram and lettuce. Sprouts and
edible flowers are dealt in detail emphasizing nutritive value, absorption,
availability and ease in cultivation. Forewords are by Prof. M S Swaminathan and
Dr. R. S. Paroda, Founder Chairman of Trust for Advancement of Agricultural
Sciences, New Delhi. Messages are from
- ISBN-13
- 9789389350685
- Language
- English
- Binding
- Hard Bound
- Publisher
- Brillion Publishing
- Publishing Date
- 2021
Greens, Sprouts and Edible Flowers
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Product Specifications
Book Summary
About the Book: Greens, Sprouts and Edible Flowers
"The present edited book Greens, Sprouts and Edible Flowers throws open
unprecedented opportunity to get back on track of health and wellness. More than
50 scientists from India and abroad have penned down 22 chapters dealing greens,
sprouts and edible flowers. Greens include alliums, amaranths, brassicas, basil,
radish leaf, curry leaf, drumstick, purslane, marjoram and lettuce. Sprouts and
edible flowers are dealt in detail emphasizing nutritive value, absorption,
availability and ease in cultivation. Forewords are by Prof. M S Swaminathan and
Dr. R. S. Paroda, Founder Chairman of Trust for Advancement of Agricultural
Sciences, New Delhi. Messages are from
Book Specifications
- ISBN-13
- 9789389350685
- Language
- English
- Binding
- Hard Bound
- Publisher
- Brillion Publishing
- Publishing Date
- 2021