About the Book: Grain Legumes Towards Sustainable Agrifood Systems
The edited book entitled "Grain Legumes towards Sustainable Agrifood Systems"
delves into the multifaceted roles that grain legumes play in shaping
sustainable agrifood systems. This book brings together diverse perspectives
from experts in the fields of agronomy, crop science, food technology, and
policy-making to highlight the potential of grain legumes in achieving global
food security and sustainability goals. Through a comprehensive exploration of
topics such as genetic improvement, crop management, soil health, pest and
disease management, value addition, and market development, it provides a
holistic understanding of the current status, challenges, and future prospects
of grain legumes in the context