BOOK SUMMARY OF GRADING AND CLASSIFICATION OF HOTELS, TOURISM RESORTS AND
RESTAURANTS : PRINCIPLES AND PRACTICES
Grading and Classification of Hotels, Tourism and Restaurant' is a practical
guide to all those holding positions of responsibility in the hotel, tourism,
restaurant and travel trade. It is specially written for those directly involved
in the written for those directly involved in the operation, management,
research and studies of this fast developing world approval, registration, lease
agreement contrast, import licences and procedures, foreign exchange, foreign
collaboration and techniques of star categorisation and grading of hotels.
The accommodation sector is fundamental to tourism and should be carefully
analysed by type,