This book on Goldfish is a comprehensive guide and deals with the biology,
culture and breeding of goldfish. The present status of goldfish farming and new
technologies on the breeding and culture of goldfish have also been aptly dealt
with. A wide range of aspects such as, history and anatomy of goldfish,
important varieties of goldfish, preparation of feed and feeding management,
breeding aspects of goldfish, culture of goldfish, health care and marketing
have been described in detail. It is hoped that this publication presented in an
easy-to-read style with a number of photographs and illustrations would be of
great use to all students who have fisheries