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Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 85 New, Delicious and Easy Recipes Made with Gluten-Free Flours
by Jeff Hertzberg (Author),
Thomas Dunne Books (Publisher)
Product Specifications
Book Description
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a
Day bring you a new cookbook with 90 delicious, entirely gluten-free bread
recipes made from easy-to-find ingredients.
With more than half a million copies of their books in print, Jeff Hertzberg, MD
and Zoe Francois have proven that people want to bake their own bread, so long
as they can do it quickly and easily. But what about people with celiac disease
or gluten sensitivity? They want to eat well too, but gluten is everywhere: in
cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing
they miss most? Bread.
Based on overwhelming requests
Book Specifications
ISBN-13 9781250018311
Language English
Binding Hard Bound
Publisher Thomas Dunne Books
Publishing Date 2014-10-21
Total Pages 320