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Book Summary
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a
Day bring you a new cookbook with 90 delicious, entirely gluten-free bread
recipes made from easy-to-find ingredients.
With more than half a million copies of their books in print, Jeff Hertzberg, MD
and Zoe Francois have proven that people want to bake their own bread, so long
as they can do it quickly and easily. But what about people with celiac disease
or gluten sensitivity? They want to eat well too, but gluten is everywhere: in
cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing
they miss most? Bread.
Based on overwhelming requests
- ISBN-13
- 9781250018311
- Language
- English
- Binding
- Hard Bound
- Publisher
- Thomas Dunne Books
- Publishing Date
- 2014-10-21
- Total Pages
- 320
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 85 New, Delicious and Easy Recipes Made with Gluten-Free Flours
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Product Specifications
Book Summary
The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a
Day bring you a new cookbook with 90 delicious, entirely gluten-free bread
recipes made from easy-to-find ingredients.
With more than half a million copies of their books in print, Jeff Hertzberg, MD
and Zoe Francois have proven that people want to bake their own bread, so long
as they can do it quickly and easily. But what about people with celiac disease
or gluten sensitivity? They want to eat well too, but gluten is everywhere: in
cakes, pastas, desserts, gravy--even in beer and Scotch whiskey. But the thing
they miss most? Bread.
Based on overwhelming requests
Book Specifications
- ISBN-13
- 9781250018311
- Language
- English
- Binding
- Hard Bound
- Publisher
- Thomas Dunne Books
- Publishing Date
- 2014-10-21
- Total Pages
- 320