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Product Specifications
Book Summary
Outlining successful breeding techniques to augment the yields of the world's
major crops, this reference analyzes the physiological and genetic basis for
past and potential future increases in crop yields.;Covering crops with wide
differences in morphology, photosynthetic rates, and nitrogen metabolisms,
Genetic Improvement of Field Crops: investigates the changes produced by
breeders in the physiological attributes affecting wheat grain yield and
nitrogen content during the last century; discusses those crop characteristics
of oats that have already been altered or might be manipulated through breeding
to further increase yield potential; describes several genetic factors
responsible for both yield potential and stress resistance in barley; offers
insights into the relationship between
Outlining successful breeding techniques to augment the yields of the world's
major crops, this reference analyzes the physiological and genetic basis for
past and potential future increases in crop yields.;Covering crops with wide
differences in morphology, photosynthetic rates, and nitrogen metabolisms,
Genetic Improvement of Field Crops: investigates the changes produced by
breeders in the physiological attributes affecting wheat grain yield and
nitrogen content during the last century; discusses those crop characteristics
of oats that have already been altered or might be manipulated through breeding
to further increase yield potential; describes several genetic factors
responsible for both yield potential and stress resistance in barley; offers
insights into the relationship between