This is an exhaustive and encyclopedic work of high and lasting reference value
to professional gardeners, horticulturists botanists, commercial flower growers
and also those who have an interest in pursuing gardening as a leisure time
activity. Incorporating the new wealth of knowledge with the old and ornamented
through copious diagrams and photographs-it is the soundest book that provides
complete and accurate scientific, technical, practical information on field
cultivation and propagation of a large variety of fruits, vegetables and
flowers. Topics like garden structure, garden maintenance, characteristics and
uses of soils and manures, artificial heating, greenhouse plants and botany for
gardeners etc have been discussed indepth. Also, there is