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The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider
by Ivan Orkin (Author),
Rux Martin/Houghton Mifflin Harcourt (Publisher)
Product Specifications
Book Description
The New York Times Best Cookbooks of Fall 2019
Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For
Epicurious' Fall 2019 Cookbooks We Can't Wait to Cook From
Amazon's Picks for Best Fall Cookbooks 2019
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means
outsider. He has been hopelessly in love with the food of Japan since he was a
teenager on Long Island. Even after living in Tokyo for decades and running two
ramen shops that earned him international renown, he remained a gaijin.
Fortunately, being a lifelong outsider has made Orkin a more curious, open, and
studious chef. In The Gaijin Cookbook,
Book Specifications
ISBN-13 9781328954350
Language English
Binding Hardcover
Publisher Rux Martin/Houghton Mifflin Harcourt
Publishing Date 2019-09-24