Table of Contents
1. Introductory, 2. History of Phytopathology, 3. Plant Pathogens, 4. Variation
in Plant Pathogens, 5. Pathogenicity, Infection and Disease Development, 6.
Plant Pathogen in Offence, 7. Host Plant in Defence, 8. Genetical Aspects, 9.
Physiological, Cellular and Molecular Changes in Diseased Plants, 10.
Environment and Nutrition in relation to Disease Development, 11. Epidemiology,
12. Postharvest Diseases of Fruits and Vegetables, 13. Principles and Methods of
Plant Disease control, 14. Biotechnology in Relation to Plant Pathology, 15.
Plant Diseases Caused by Fungi, 16. Plant Diseases Caused by Bacteria, 17. Plant
Diseases Caused by Viruses, 18. Plant Diseases Caused by Mycoplasmalike
Organisms, 19. Plant Diseases Caused