About the Book: Fundamentals of Plant Biochemistry and Biotechnology
This comprehensive textbook delves into the intricate world of plant
biochemistry and biotechnology, providing a systematic exploration of essential
topics. Divided into two units, the book begins with an in-depth examination of
plant biochemistry, covering carbohydrates, lipids, vitamins, amino acids,
proteins, enzymes, and nucleic acids. Unit-2 shifts the focus towards plant
tissue culture and biotechnology, offering a historical perspective on tissue
culture development and detailing the techniques involved. From sterilization
and explants culture to advanced topics like somatic hybridization, recombinant
DNA technology, and transgenic crops, this unit equips readers with a profound
understanding of the applications of biotechnology in plant