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Book Summary
(No description available for this product.)
- ISBN-13
- 9788178847566
- Language
- English
- Binding
- Hard Bound
- Publisher
- Cyber Tech Publications
- Publishing Date
- 2011
- Product Edition
- 1
Fundamentals Of Food Science Technology Processing & Preservation
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Product Specifications
Book Summary
(No description available for this product.)
Book Specifications
- ISBN-13
- 9788178847566
- Language
- English
- Binding
- Hard Bound
- Publisher
- Cyber Tech Publications
- Publishing Date
- 2011
- Product Edition
- 1