₹320
₹345
(7% Off)
Inclusive of all taxes
Qty
Buying in bulk?
In Stock
Guaranteed Service
Free Home Delivery
above ₹199
Check Delivery
Enter pincode for exact delivery dates / charges and to know if express delivery is available
Fundamentals of Food Hygiene, Safety and Quality
by Alok Kumar (Author),
I. K. International Publishing House Pvt. Ltd. (Publisher)
Product Specifications
Book Description
About the Book: Fundamentals of Food Hygiene, Safety and Quality
This book, divided in ten chapters, deals with topics like significance of food
hygiene, quality and safety in hospitality industry, food microbiology, various
microorganisms and their growth, causes and prevention of foodborne diseases. It
explains the concept of purchase, receiving and storage of food ingredients in
food service establishments, hygienic handling of food in food service
operations. It also includes topics like personal hygiene, safety issues in
catering establishments like fire and accident prevention/control and first-aid.
It highlights how locations for catering outlet are selected and planned from
sanitation point of view. It further deals with topics
Book Specifications
ISBN-13 9789386768346
Language English
Binding Paper Back
Publisher I. K. International Publishing House Pvt. Ltd.
Publishing Date 2019
Total Pages 232