Fundamentals of Food Hygiene, Safety and Quality
Fundamentals of Food Hygiene, Safety and Quality
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Book Summary
About the Book: Fundamentals of Food Hygiene, Safety and Quality This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms and their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire and accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view. It further deals with topics
ISBN-13
9789386768346
Language
English
Binding
Paper Back
Publisher
I. K. International Publishing House Pvt. Ltd.
Publishing Date
2019
Total Pages
232

Fundamentals of Food Hygiene, Safety and Quality

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Product Specifications
Book Summary
About the Book: Fundamentals of Food Hygiene, Safety and Quality This book, divided in ten chapters, deals with topics like significance of food hygiene, quality and safety in hospitality industry, food microbiology, various microorganisms and their growth, causes and prevention of foodborne diseases. It explains the concept of purchase, receiving and storage of food ingredients in food service establishments, hygienic handling of food in food service operations. It also includes topics like personal hygiene, safety issues in catering establishments like fire and accident prevention/control and first-aid. It highlights how locations for catering outlet are selected and planned from sanitation point of view. It further deals with topics
Book Specifications
ISBN-13
9789386768346
Language
English
Binding
Paper Back
Publisher
I. K. International Publishing House Pvt. Ltd.
Publishing Date
2019
Total Pages
232