FRUITS & VEGETABLES PROCESSING HAND BOOK
FRUITS & VEGETABLES PROCESSING HAND BOOK
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Book Summary
The book covers Preservation Principles, Canning in Commercial Scale, Packing Containers, Syrups & Brines for Canning, Canning of Fruits, Canning of Vegetables , Spoilage in Canned Foods, Fruit Juices Squashes & Cordials, Fruit Beverages, Jams & Jellies, Tomato Products, Pickles, Sauces & Chutneys, Canned Fruits & Vegetables, Canning of Fruits, Cashew Fruit Juice From Cashew Fruit Apple, Dehydration of Fruits & Vegetables, Frozen Foods, Fruit Juices Making & Packaging in Plastic Containers & Pouches, Fruits & Vegetables Juice with Other Products, Guava Jam & Jelly, Jam, Jellies, Pickles & Squashes, Lemon Juice Squash, Frozen Meat, Mango Processing & Canning, Pickles, Processed Food , Tomato Products Manufacturing ,
ISBN-13
9788186732328
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2008

FRUITS & VEGETABLES PROCESSING HAND BOOK

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Product Specifications
Book Summary
The book covers Preservation Principles, Canning in Commercial Scale, Packing Containers, Syrups & Brines for Canning, Canning of Fruits, Canning of Vegetables , Spoilage in Canned Foods, Fruit Juices Squashes & Cordials, Fruit Beverages, Jams & Jellies, Tomato Products, Pickles, Sauces & Chutneys, Canned Fruits & Vegetables, Canning of Fruits, Cashew Fruit Juice From Cashew Fruit Apple, Dehydration of Fruits & Vegetables, Frozen Foods, Fruit Juices Making & Packaging in Plastic Containers & Pouches, Fruits & Vegetables Juice with Other Products, Guava Jam & Jelly, Jam, Jellies, Pickles & Squashes, Lemon Juice Squash, Frozen Meat, Mango Processing & Canning, Pickles, Processed Food , Tomato Products Manufacturing ,
Book Specifications
ISBN-13
9788186732328
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2008