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FRUITS & VEGETABLES PROCESSING HAND BOOK
by EIRI Board, Engineers India Research Institute (Author),
Engineers India Research Institite (Publisher)
Product Specifications
Book Description
The book covers Preservation Principles, Canning in Commercial Scale, Packing
Containers, Syrups & Brines for Canning, Canning of Fruits, Canning of
Vegetables , Spoilage in Canned Foods, Fruit Juices Squashes & Cordials, Fruit
Beverages, Jams & Jellies, Tomato Products, Pickles, Sauces & Chutneys, Canned
Fruits & Vegetables, Canning of Fruits, Cashew Fruit Juice From Cashew Fruit
Apple, Dehydration of Fruits & Vegetables, Frozen Foods, Fruit Juices Making &
Packaging in Plastic Containers & Pouches, Fruits & Vegetables Juice with Other
Products, Guava Jam & Jelly, Jam, Jellies, Pickles & Squashes, Lemon Juice
Squash, Frozen Meat, Mango Processing & Canning, Pickles, Processed Food ,
Tomato Products Manufacturing ,
Book Specifications
ISBN-13 9788186732328
Language English
Binding Paper Back
Publisher Engineers India Research Institite
Publishing Date 2008