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Book Summary
With its distinguished editor and international team of contributors, this book
provides an authoritative review of key research on measuring and improving the
safety and quality of both fresh and processed fruits and vegetables. Chapters
cover postharvest handling, minimal processing, new modified atmosphere
packaging techniques, and the use of edible coatings. In addition, the
contributors discuss new technologies such as high pressure processing and the
use of vacuum technology.
- ISBN-13
- 9781855735484
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2002-08-13
- Product Edition
- HRD
Fruit And Vegetable Processing: Improving Quality
by W. Jongen (Author),
Woodhead Publishing, Limited (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹1813₹2135You save ₹322
Product Specifications
Book Summary
With its distinguished editor and international team of contributors, this book
provides an authoritative review of key research on measuring and improving the
safety and quality of both fresh and processed fruits and vegetables. Chapters
cover postharvest handling, minimal processing, new modified atmosphere
packaging techniques, and the use of edible coatings. In addition, the
contributors discuss new technologies such as high pressure processing and the
use of vacuum technology.
Book Specifications
- ISBN-13
- 9781855735484
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2002-08-13
- Product Edition
- HRD