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Fruit And Vegetable Processing: Improving Quality
by W. Jongen (Author),
Woodhead Publishing, Limited (Publisher)
Product Specifications
Book Description
With its distinguished editor and international team of contributors, this book
provides an authoritative review of key research on measuring and improving the
safety and quality of both fresh and processed fruits and vegetables. Chapters
cover postharvest handling, minimal processing, new modified atmosphere
packaging techniques, and the use of edible coatings. In addition, the
contributors discuss new technologies such as high pressure processing and the
use of vacuum technology.
Book Specifications
ISBN-13 9781855735484
Language English
Binding Hard Bound
Publisher Woodhead Publishing, Limited
Publishing Date 2002-08-13
Product Edition HRD