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Book Summary
Consumer acceptance of food is highly dependent on flavor. This important
collection reviews the chemical basis of fruit and vegetable flavor and current
methods for improving the flavor of fruit and vegetable products.
Opening chapters outline the economic importance of flavor in fruit and
vegetables. Ensuing chapters investigate the formation of fruit and vegetable
flavor and how it deteriorates after harvest. They also look at flavor
management during horticultural and postharvest operations, the role of maturing
for improved fruit and vegetable flavor and discuss the possibilities and
limitations for flavor improvement by selection and breeding. The book concludes
with a discussion of emerging trends in flavor manipulation,
- ISBN-13
- 9781845691837
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2008-02-29
Fruit and vegetable flavour: Recent Advances and Future Prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by S. Grant Wyllie, Bernhard Bruckner (Author),
Woodhead Publishing, Limited (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Consumer acceptance of food is highly dependent on flavor. This important
collection reviews the chemical basis of fruit and vegetable flavor and current
methods for improving the flavor of fruit and vegetable products.
Opening chapters outline the economic importance of flavor in fruit and
vegetables. Ensuing chapters investigate the formation of fruit and vegetable
flavor and how it deteriorates after harvest. They also look at flavor
management during horticultural and postharvest operations, the role of maturing
for improved fruit and vegetable flavor and discuss the possibilities and
limitations for flavor improvement by selection and breeding. The book concludes
with a discussion of emerging trends in flavor manipulation,
Book Specifications
- ISBN-13
- 9781845691837
- Language
- English
- Binding
- Hard Bound
- Publisher
- Woodhead Publishing, Limited
- Publishing Date
- 2008-02-29