Fruit Beverages And Processing With Mango Products
Fruit Beverages And Processing With Mango Products
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Book Summary
Table Of Contents * Mango * Preservation Technologies * Mango Processing Unit Mango Juice In Bags Hot Fill Procedure * Fruit And Vegetable Processing Flow Sheets (Simple Processing) * Fruit And Vegetable Processing Flow Sheets (Simple Processing) * Juices, Fruits In Syrup, Sauces, Jams, Pulps And Nectars, Canned Products Processing * Standards For Grades Of Dried Apricots * Recipe Guidelines: Dried Fruit And Vegetables * Mango Products * Method Of
ISBN-13
9788189765248
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2009
Total Pages
240

Fruit Beverages And Processing With Mango Products

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Product Specifications
Book Summary
Table Of Contents * Mango * Preservation Technologies * Mango Processing Unit Mango Juice In Bags Hot Fill Procedure * Fruit And Vegetable Processing Flow Sheets (Simple Processing) * Fruit And Vegetable Processing Flow Sheets (Simple Processing) * Juices, Fruits In Syrup, Sauces, Jams, Pulps And Nectars, Canned Products Processing * Standards For Grades Of Dried Apricots * Recipe Guidelines: Dried Fruit And Vegetables * Mango Products * Method Of
Book Specifications
ISBN-13
9788189765248
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2009
Total Pages
240