Fruit Beverages And Processing With Mango Products
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Fruit Beverages And Processing With Mango Products

Product Specifications
Book Description
Table Of Contents * Mango * Preservation Technologies * Mango Processing Unit Mango Juice In Bags Hot Fill Procedure * Fruit And Vegetable Processing Flow Sheets (Simple Processing) * Fruit And Vegetable Processing Flow Sheets (Simple Processing) * Juices, Fruits In Syrup, Sauces, Jams, Pulps And Nectars, Canned Products Processing * Standards For Grades Of Dried Apricots * Recipe Guidelines: Dried Fruit And Vegetables * Mango Products * Method Of
Book Specifications
ISBN-13 9788189765248
Language English
Binding Paper Back
Publisher Engineers India Research Institite
Publishing Date 2009
Total Pages 240