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Product Specifications
Book Summary
Table Of Contents * Mango
* Preservation Technologies
* Mango Processing Unit Mango Juice In Bags Hot Fill
Procedure
* Fruit And Vegetable Processing Flow Sheets (Simple
Processing)
* Fruit And Vegetable Processing Flow Sheets (Simple
Processing)
* Juices, Fruits In Syrup, Sauces, Jams, Pulps And Nectars,
Canned Products Processing
* Standards For Grades Of Dried Apricots
* Recipe Guidelines: Dried Fruit And Vegetables
* Mango Products
* Method Of
ISBN-13
9788189765248
Language
English
Binding
Paper Back
Publisher
Engineers India Research Institite
Publishing Date
2009
Total Pages
240
Fruit Beverages And Processing With Mango Products
Table Of Contents * Mango
* Preservation Technologies
* Mango Processing Unit Mango Juice In Bags Hot Fill
Procedure
* Fruit And Vegetable Processing Flow Sheets (Simple
Processing)
* Fruit And Vegetable Processing Flow Sheets (Simple
Processing)
* Juices, Fruits In Syrup, Sauces, Jams, Pulps And Nectars,
Canned Products Processing
* Standards For Grades Of Dried Apricots
* Recipe Guidelines: Dried Fruit And Vegetables
* Mango Products
* Method Of