The book Freshwater Fish Culture will be indispensable source of information for
all those actively engaged in the study of freshwater fish culture and other
related topics. It also includes current information for students, research
workers, fishery officers, entrepreneur, progressive fish culturists, and farm
managers concerned with fish production from freshwater resources. The book
shall be of great help to the undergraduate and post-graduate students of
Fisheries Science. The main aim of this publication is to help pisciculturists
to keep abreast of some informations in different aspects of freshwater fish
culture. The book incorporates subject materials on the progress made so far in
the field of fisheries research