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The French Kitchen: 200 Recipes from the Master of French Cooking
by Michel Roux (Author),
Weidenfeld & Nicolson (Publisher)
Product Specifications
Book Description
French gastronomy is renowned for its classic recipes passed from generation to
generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees,
traditional family cooking has always been at the heart of the French kitchen
and lifestyle. With its delicious dishes and exquisite ingredients as diverse as
the regions from which they come, heritage cooking and family values from
provincial France have stood the test of time. In this book Michel Roux Jr, star
of the BBC's MASTERCHEF and owner of the two-Michelin star Le Gavroche in
London, explores the heritage of his native French cuisine - from the rustic to
the haute. With classic
Book Specifications
ISBN-13 9780297867234
Language English
Binding Hard Bound
Publisher Weidenfeld & Nicolson
Publishing Date 2013-10-24
Total Pages 320