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Freezing Technology in Fish Processing: Theoretical Insights
by S Thamizhanthi, S Felix (Author),
Astral Publishing (Publisher)
Product Specifications
Book Description
About the Book: Freezing Technology in Fish Processing: Theoretical Insights
Freezing Technology in Fish Processing: Theoretical Insights explores the
fundamental principles of freezing and its critical role in seafood
preservation. This book provides a comprehensive understanding of the changes
that occur in fish during freezing, storage, and thawing, emphasizing their
impact on quality and shelf life. Key topics include the characteristics of fish
and shellfish, spoilage mechanisms, low-temperature preservation techniques, and
the effects of refrigeration and freezing on fish quality. The book also covers
ice formation, freezing point depression, and various freezing methods, along
with protective treatments such as glazing and antioxidants to prevent
deterioration. Designed for students,
Book Specifications
ISBN-13 9789359198835
Language English
Binding Paper Back
Publisher Astral Publishing
Publishing Date 2026-01-01
Total Pages 230