Get this at ₹ 529Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 501Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Product Specifications
Book Summary
About the Book: Freezing Technology in Fish Processing: Theoretical Insights
Freezing Technology in Fish Processing: Theoretical Insights explores the
fundamental principles of freezing and its critical role in seafood
preservation. This book provides a comprehensive understanding of the changes
that occur in fish during freezing, storage, and thawing, emphasizing their
impact on quality and shelf life. Key topics include the characteristics of fish
and shellfish, spoilage mechanisms, low-temperature preservation techniques, and
the effects of refrigeration and freezing on fish quality. The book also covers
ice formation, freezing point depression, and various freezing methods, along
with protective treatments such as glazing and antioxidants to prevent
deterioration. Designed for students,
ISBN-13
9789359198835
Language
English
Binding
Paper Back
Publisher
Astral Publishing
Publishing Date
2026-01-01
Total Pages
230
Freezing Technology in Fish Processing: Theoretical Insights
About the Book: Freezing Technology in Fish Processing: Theoretical Insights
Freezing Technology in Fish Processing: Theoretical Insights explores the
fundamental principles of freezing and its critical role in seafood
preservation. This book provides a comprehensive understanding of the changes
that occur in fish during freezing, storage, and thawing, emphasizing their
impact on quality and shelf life. Key topics include the characteristics of fish
and shellfish, spoilage mechanisms, low-temperature preservation techniques, and
the effects of refrigeration and freezing on fish quality. The book also covers
ice formation, freezing point depression, and various freezing methods, along
with protective treatments such as glazing and antioxidants to prevent
deterioration. Designed for students,