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Product Specifications
Book Summary
About the Book: Fork and Chopsticks
A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese,
and Japanese flavors
Mei Liu and Kyong Han are classically trained chefs and the duo behind the
popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean
heritages and their culinary upbringings in Louisiana, they create recipes that
are both rooted in tradition and shaped by personal experience. Known for making
Asian cooking approachable, Mei and Kyong empower home cooks with clear,
reliable guidance that builds confidence in the kitchen.
Fork and Chopsticks features a vibrant collection of Asian and Pan-Asian
(fusion) recipes, all crafted using Mei
About the Book: Fork and Chopsticks
A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese,
and Japanese flavors
Mei Liu and Kyong Han are classically trained chefs and the duo behind the
popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean
heritages and their culinary upbringings in Louisiana, they create recipes that
are both rooted in tradition and shaped by personal experience. Known for making
Asian cooking approachable, Mei and Kyong empower home cooks with clear,
reliable guidance that builds confidence in the kitchen.
Fork and Chopsticks features a vibrant collection of Asian and Pan-Asian
(fusion) recipes, all crafted using Mei