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Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
Marcel Dekker (Publisher)
Product Specifications
Book Description
A study of foodborne disease, focusing on seafood and environmental toxins. This
second edition discusses fish, shellfish, and freshwater and marine organisms
affected by agricultural and food processing products, including raw sewage,
industrial effluents, trash and garbage, pesticide runoff from crop lands and
top soils, and more.
Book Specifications
ISBN-13 9780824703448
Language English
Binding Hard Bound
Publisher Marcel Dekker
Publishing Date 2001-01-15
Product Edition 2nd Edition
Total Pages 680