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Book Summary
A study of foodborne disease, focusing on seafood and environmental toxins. This
second edition discusses fish, shellfish, and freshwater and marine organisms
affected by agricultural and food processing products, including raw sewage,
industrial effluents, trash and garbage, pesticide runoff from crop lands and
top soils, and more.
- ISBN-13
- 9780824703448
- Language
- English
- Binding
- Hard Bound
- Publisher
- Marcel Dekker
- Publishing Date
- 2001-01-15
- Product Edition
- 2nd Edition
- Total Pages
- 680
Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
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Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins₹11992This item
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Product Specifications
Book Summary
A study of foodborne disease, focusing on seafood and environmental toxins. This
second edition discusses fish, shellfish, and freshwater and marine organisms
affected by agricultural and food processing products, including raw sewage,
industrial effluents, trash and garbage, pesticide runoff from crop lands and
top soils, and more.
Book Specifications
- ISBN-13
- 9780824703448
- Language
- English
- Binding
- Hard Bound
- Publisher
- Marcel Dekker
- Publishing Date
- 2001-01-15
- Product Edition
- 2nd Edition
- Total Pages
- 680