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Foodborne Disease Handbook Vol 3
Marcel Dekker Inc (Publisher)
Product Specifications
Book Description
A study of foodborne disease, focusing on plant toxicants. This second edition
contains new chapters on poison centre management of exposures to plant and
mushroom toxins; medical management of plant poisoning; prevention and
management of plant toxicants in livestock; Clavicepis; mushroom biology,
epidemiology, poisoning and medical management; fungi in folk medicine; and
more.
Book Specifications
ISBN-13 9780824703431
Language English
Binding Hard Bound
Publisher Marcel Dekker Inc
Publishing Date 2000
Product Edition 2
Total Pages 840