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Book Summary
A study of foodborne disease, focusing on plant toxicants. This second edition
contains new chapters on poison centre management of exposures to plant and
mushroom toxins; medical management of plant poisoning; prevention and
management of plant toxicants in livestock; Clavicepis; mushroom biology,
epidemiology, poisoning and medical management; fungi in folk medicine; and
more.
- ISBN-13
- 9780824703431
- Language
- English
- Binding
- Hard Bound
- Publisher
- Marcel Dekker Inc
- Publishing Date
- 2000
- Product Edition
- 2
- Total Pages
- 840
Foodborne Disease Handbook Vol 3
Frequently bought together
Total for 3 items₹13902₹17718You save ₹3816
Product Specifications
Book Summary
A study of foodborne disease, focusing on plant toxicants. This second edition
contains new chapters on poison centre management of exposures to plant and
mushroom toxins; medical management of plant poisoning; prevention and
management of plant toxicants in livestock; Clavicepis; mushroom biology,
epidemiology, poisoning and medical management; fungi in folk medicine; and
more.
Book Specifications
- ISBN-13
- 9780824703431
- Language
- English
- Binding
- Hard Bound
- Publisher
- Marcel Dekker Inc
- Publishing Date
- 2000
- Product Edition
- 2
- Total Pages
- 840