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Foodborne Disease Handbook Vol 2
Marcel Dekker Inc (Publisher)
Product Specifications
Book Description
A study of foodborne disease, focusing on viruses, parasites, pathogens and
HACCP. This second edition contains new chapters on the role of US poison
centres in viral exposures, detection of human enteric viruses in foods,
environmental consideration in preventing foodborne spread of hepatitis A,
seafood parasites, HACCP principles and control programmes for foodservice
operations, and more.
Book Specifications
ISBN-13 9780824703387
Language English
Binding Hard Bound
Publisher Marcel Dekker Inc
Publishing Date 2000
Product Edition 2
Total Pages 536