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Book Summary
A study of foodborne disease, focusing on viruses, parasites, pathogens and
HACCP. This second edition contains new chapters on the role of US poison
centres in viral exposures, detection of human enteric viruses in foods,
environmental consideration in preventing foodborne spread of hepatitis A,
seafood parasites, HACCP principles and control programmes for foodservice
operations, and more.
- ISBN-13
- 9780824703387
- Language
- English
- Binding
- Hard Bound
- Publisher
- Marcel Dekker Inc
- Publishing Date
- 2000
- Product Edition
- 2
- Total Pages
- 536
Foodborne Disease Handbook Vol 2
Frequently bought together
Total for 3 items₹12118₹15392You save ₹3274
Product Specifications
Book Summary
A study of foodborne disease, focusing on viruses, parasites, pathogens and
HACCP. This second edition contains new chapters on the role of US poison
centres in viral exposures, detection of human enteric viruses in foods,
environmental consideration in preventing foodborne spread of hepatitis A,
seafood parasites, HACCP principles and control programmes for foodservice
operations, and more.
Book Specifications
- ISBN-13
- 9780824703387
- Language
- English
- Binding
- Hard Bound
- Publisher
- Marcel Dekker Inc
- Publishing Date
- 2000
- Product Edition
- 2
- Total Pages
- 536