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Product Specifications
Book Summary
There are good recipes and there are great ones--and then, there are genius
recipes.
Genius recipes surprise us and make us rethink the way we cook. They might
involve an unexpectedly simple technique, debunk a kitchen myth, or apply a
familiar ingredient in a new way. They're handed down by luminaries of the food
world and become their legacies. And, once we've folded them into our
repertoires, they make us feel pretty genius too. In this collection are 100 of
the smartest and most remarkable ones. There isn't yet a single cookbook where
you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's
No-Knead
ISBN-13
9781607747970
Language
English
Binding
Hard Bound
Publisher
Ten Speed Press
Publishing Date
2015-04-07
Total Pages
272
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook
There are good recipes and there are great ones--and then, there are genius
recipes.
Genius recipes surprise us and make us rethink the way we cook. They might
involve an unexpectedly simple technique, debunk a kitchen myth, or apply a
familiar ingredient in a new way. They're handed down by luminaries of the food
world and become their legacies. And, once we've folded them into our
repertoires, they make us feel pretty genius too. In this collection are 100 of
the smartest and most remarkable ones. There isn't yet a single cookbook where
you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's
No-Knead