There are good recipes and there are great ones--and then, there are genius
recipes.
Genius recipes surprise us and make us rethink the way we cook. They might
involve an unexpectedly simple technique, debunk a kitchen myth, or apply a
familiar ingredient in a new way. They're handed down by luminaries of the food
world and become their legacies. And, once we've folded them into our
repertoires, they make us feel pretty genius too. In this collection are 100 of
the smartest and most remarkable ones. There isn't yet a single cookbook where
you can find Marcella Hazan's Tomato Sauce with Onion and Butter, Jim Lahey's
No-Knead