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Food Tourism Around The World: Development, Management And Markets (New Canadian Library)
Butterworth-Heinemann (Publisher)
Product Specifications
Book Description
Food and wine are vital components of the tourism experience, and are
increasingly being seen as prime travel motivators in their own right. Food
Tourism Around The World: Development, Management and Markets offers a unique
insight into this phenomenon, looking at the interrelationship between food, the
tourism product and the tourist experience.Using international case studies and
examples from Europe, North America, Australasia and Singapore, Food Tourism
Around The World: Development, Management and Markets discusses the development,
range and repurcussions of the food tourism phenomenon. The multi-national
contributor team analyses such issues as: * the food tourism product* food
tourism and consumer behaviour* cookery schools - educational vacations* food
Book Specifications
ISBN-13 9780750655033
Language English
Binding Paper Back
Publisher Butterworth-Heinemann
Publishing Date 2003-09-25
Total Pages 392