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Book Summary
Food and wine are vital components of the tourism experience, and are
increasingly being seen as prime travel motivators in their own right. Food
Tourism Around The World: Development, Management and Markets offers a unique
insight into this phenomenon, looking at the interrelationship between food, the
tourism product and the tourist experience.Using international case studies and
examples from Europe, North America, Australasia and Singapore, Food Tourism
Around The World: Development, Management and Markets discusses the development,
range and repurcussions of the food tourism phenomenon. The multi-national
contributor team analyses such issues as: * the food tourism product* food
tourism and consumer behaviour* cookery schools - educational vacations* food
- ISBN-13
- 9780750655033
- Language
- English
- Binding
- Paper Back
- Publisher
- Butterworth-Heinemann
- Publishing Date
- 2003-09-25
- Total Pages
- 392
Food Tourism Around The World: Development, Management And Markets (New Canadian Library)
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Product Specifications
Book Summary
Food and wine are vital components of the tourism experience, and are
increasingly being seen as prime travel motivators in their own right. Food
Tourism Around The World: Development, Management and Markets offers a unique
insight into this phenomenon, looking at the interrelationship between food, the
tourism product and the tourist experience.Using international case studies and
examples from Europe, North America, Australasia and Singapore, Food Tourism
Around The World: Development, Management and Markets discusses the development,
range and repurcussions of the food tourism phenomenon. The multi-national
contributor team analyses such issues as: * the food tourism product* food
tourism and consumer behaviour* cookery schools - educational vacations* food
Book Specifications
- ISBN-13
- 9780750655033
- Language
- English
- Binding
- Paper Back
- Publisher
- Butterworth-Heinemann
- Publishing Date
- 2003-09-25
- Total Pages
- 392