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Product Specifications
Book Summary
In this era of climate change and food/water/natural resource crises, it is
important that current advancements in technology are made taking into
consideration the impact on humanity and the environment. This new volume, Food
Technology: Applied Research and Production Techniques, in the Innovations in
Agricultural and Biological Engineering book series, looks at recent
developments and innovations in food technology and sustainable technologies.
Advanced topics in the volume include food processing, preservation, nutritional
analysis, quality control and maintenance as well as good manufacturing
practices in the food industries. The chapters are highly focused reports to
help direct the development of current food- and agriculture-based knowledge
into promising technologies.
Features:
*
ISBN-13
9781771885096
Language
English
Binding
Hard Bound
Publisher
Apple Academic Press
Publishing Date
2017-10-01
Total Pages
375
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
In this era of climate change and food/water/natural resource crises, it is
important that current advancements in technology are made taking into
consideration the impact on humanity and the environment. This new volume, Food
Technology: Applied Research and Production Techniques, in the Innovations in
Agricultural and Biological Engineering book series, looks at recent
developments and innovations in food technology and sustainable technologies.
Advanced topics in the volume include food processing, preservation, nutritional
analysis, quality control and maintenance as well as good manufacturing
practices in the food industries. The chapters are highly focused reports to
help direct the development of current food- and agriculture-based knowledge
into promising technologies.
Features:
*