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Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
Apple Academic Press (Publisher)
Product Specifications
Book Description
In this era of climate change and food/water/natural resource crises, it is
important that current advancements in technology are made taking into
consideration the impact on humanity and the environment. This new volume, Food
Technology: Applied Research and Production Techniques, in the Innovations in
Agricultural and Biological Engineering book series, looks at recent
developments and innovations in food technology and sustainable technologies.
Advanced topics in the volume include food processing, preservation, nutritional
analysis, quality control and maintenance as well as good manufacturing
practices in the food industries. The chapters are highly focused reports to
help direct the development of current food- and agriculture-based knowledge
into promising technologies.
Features:
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Book Specifications
ISBN-13 9781771885096
Language English
Binding Hard Bound
Publisher Apple Academic Press
Publishing Date 2017-10-01
Total Pages 375