Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
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Book Summary
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: *
ISBN-13
9781771885096
Language
English
Binding
Hard Bound
Publisher
Apple Academic Press
Publishing Date
2017-10-01
Total Pages
375

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

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Product Specifications
Book Summary
In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food industries. The chapters are highly focused reports to help direct the development of current food- and agriculture-based knowledge into promising technologies. Features: *
Book Specifications
ISBN-13
9781771885096
Language
English
Binding
Hard Bound
Publisher
Apple Academic Press
Publishing Date
2017-10-01
Total Pages
375