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Book Summary
Almost twenty years after the publication of Land of Plenty, considered by many
to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the
region where her own culinary journey began, adding more than 70 new recipes to
the original repertoire and accompanying them with mouthwatering descriptions of
the dazzling flavors and textures of Sichuanese cooking.
Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu,
Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes,
including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad
and Green Beans in Ginger Sauce. With gorgeous food and
- ISBN-13
- 9781324004837
- Language
- English
- Binding
- Hardcover
- Publisher
- W. W. Norton and Company
- Publishing Date
- 2019-10-15
The Food of Sichuan
by Fuchsia Dunlop (Author),
W. W. Norton and Company (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹3191₹4000You save ₹809
Product Specifications
Book Summary
Almost twenty years after the publication of Land of Plenty, considered by many
to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the
region where her own culinary journey began, adding more than 70 new recipes to
the original repertoire and accompanying them with mouthwatering descriptions of
the dazzling flavors and textures of Sichuanese cooking.
Food of Sichuan shows home cooks how to re- create classics such as Mapo Tofu,
Twice-Cooked Pork and Gong Bao Chicken, or a traditional spread of cold dishes,
including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad
and Green Beans in Ginger Sauce. With gorgeous food and
Book Specifications
- ISBN-13
- 9781324004837
- Language
- English
- Binding
- Hardcover
- Publisher
- W. W. Norton and Company
- Publishing Date
- 2019-10-15