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Food Science & Technology
New India Publishing Agency (Publisher)
Product Specifications
Book Description
About the Book: Food Science and Technology: An Illustrated Glossary of
Preeminence: 2nd Fully Revised Edition
The second edition of the book Food Science and Technology: Glossary of
Preeminence contains essential acronyms and a comprehensive glossary of terms
spanning all letters of the alphabet, as well as supplementary materials. This
book covers nearly every significant concept in the fields of food processing,
post-harvest technology, food science and technology, food engineering, food
packaging, food biochemistry and applied nutrition, food and industrial
microbiology, snack food processing, bakery and confectionary, cereal crops,
beverages, fruits and vegetables, dairy, meat, poultry, and fish, food
biotechnology, food additives, food enzymes, waste management, food toxicants,
fermentation
Book Specifications
ISBN-13 9789358871586
Language English
Binding Hard Bound
Publisher New India Publishing Agency
Publishing Date 2025
Product Edition 1
Total Pages 400