Get this at ₹ 3051Extra 5% OffAdd items worth ₹999 to the cart & get extra 5% off
Get this at ₹ 2891Extra 10% OffAdd items worth ₹1499 to the cart & get extra 10% off
Product Specifications
Book Summary
About the Book: Food Science and Technology: An Illustrated Glossary of
Preeminence: 2nd Fully Revised Edition
The second edition of the book Food Science and Technology: Glossary of
Preeminence contains essential acronyms and a comprehensive glossary of terms
spanning all letters of the alphabet, as well as supplementary materials. This
book covers nearly every significant concept in the fields of food processing,
post-harvest technology, food science and technology, food engineering, food
packaging, food biochemistry and applied nutrition, food and industrial
microbiology, snack food processing, bakery and confectionary, cereal crops,
beverages, fruits and vegetables, dairy, meat, poultry, and fish, food
biotechnology, food additives, food enzymes, waste management, food toxicants,
fermentation
About the Book: Food Science and Technology: An Illustrated Glossary of
Preeminence: 2nd Fully Revised Edition
The second edition of the book Food Science and Technology: Glossary of
Preeminence contains essential acronyms and a comprehensive glossary of terms
spanning all letters of the alphabet, as well as supplementary materials. This
book covers nearly every significant concept in the fields of food processing,
post-harvest technology, food science and technology, food engineering, food
packaging, food biochemistry and applied nutrition, food and industrial
microbiology, snack food processing, bakery and confectionary, cereal crops,
beverages, fruits and vegetables, dairy, meat, poultry, and fish, food
biotechnology, food additives, food enzymes, waste management, food toxicants,
fermentation