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Food Science & Technology : Glossary Of Preeminence
by Devraj (Author),
New India Publishing Agency (Publisher)
Product Specifications
Book Description
About the Book: Food Science and Technology: Glossary of Preeminence
I hope the book shall prove to be a boon to the foodprofessionals like students,
researchers, teachers and all thosewho have interest in the area of Postharvest
Technology, FoodTechnology, Food Science and Technology as well as
forprofessionals related to food processing. The book will be highlybeneficial
to the undergraduate as well as postgraduate students ofvarious agricultural
universities.
About Author: Dev Raj
Dev Raj: Scientist (Food Technology),Department of Food Scienceand Technology,
Dr YS Parmar University of Horticulture andForestry Nauni, Solan, Himachal
Pradesh - 173230 (India)
Book Specifications
ISBN-13 9789380235806
Language English
Binding Hard Bound
Publisher New India Publishing Agency
Publishing Date 2011-06-15
Product Edition 1