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Book Summary
About the Book: Food Science and Technology: Glossary of Preeminence
I hope the book shall prove to be a boon to the foodprofessionals like students,
researchers, teachers and all thosewho have interest in the area of Postharvest
Technology, FoodTechnology, Food Science and Technology as well as
forprofessionals related to food processing. The book will be highlybeneficial
to the undergraduate as well as postgraduate students ofvarious agricultural
universities.
About Author: Dev Raj
Dev Raj: Scientist (Food Technology),Department of Food Scienceand Technology,
Dr YS Parmar University of Horticulture andForestry Nauni, Solan, Himachal
Pradesh - 173230 (India)
- ISBN-13
- 9789380235806
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2011-06-15
- Product Edition
- 1
Food Science & Technology : Glossary Of Preeminence
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Product Specifications
Book Summary
About the Book: Food Science and Technology: Glossary of Preeminence
I hope the book shall prove to be a boon to the foodprofessionals like students,
researchers, teachers and all thosewho have interest in the area of Postharvest
Technology, FoodTechnology, Food Science and Technology as well as
forprofessionals related to food processing. The book will be highlybeneficial
to the undergraduate as well as postgraduate students ofvarious agricultural
universities.
About Author: Dev Raj
Dev Raj: Scientist (Food Technology),Department of Food Scienceand Technology,
Dr YS Parmar University of Horticulture andForestry Nauni, Solan, Himachal
Pradesh - 173230 (India)
Book Specifications
- ISBN-13
- 9789380235806
- Language
- English
- Binding
- Hard Bound
- Publisher
- New India Publishing Agency
- Publishing Date
- 2011-06-15
- Product Edition
- 1