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Book Summary
BOOK SUMMARY OF FOOD SCIENCE AND PROCESSING TECHNOLOGY (SET IN 2 VOLUME)
It has been estimated that foreign exchange earnings for India from the food
processing industries can be increased four fold in the next ten years, provided
the captains of this industry conform to the strict quality control that is
required inevitably in this product. The present publication attempts to bring
together the most important aspects of food chemistry and food processing. It
pays particular attention to the processing of cereals, milk, fruit and
vegetables. It discusses the physics and chemistry of fodd processing as well as
also processes involved in dehydration, packaging, preserving,
- ISBN-13
- 9788173914294
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kanishka Publishers Distributors
- Publishing Date
- 2010
- Product Edition
- 1
Food Science & Processing Techology Biochemistry Of Food & Nutrition Set Of 2 Vol
by Mridula Mirajkar, Sreelata Menon (Author),
Kanishka Publishers Distributors (Publisher)
humanity to categorizehumanities
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Product Specifications
Book Summary
BOOK SUMMARY OF FOOD SCIENCE AND PROCESSING TECHNOLOGY (SET IN 2 VOLUME)
It has been estimated that foreign exchange earnings for India from the food
processing industries can be increased four fold in the next ten years, provided
the captains of this industry conform to the strict quality control that is
required inevitably in this product. The present publication attempts to bring
together the most important aspects of food chemistry and food processing. It
pays particular attention to the processing of cereals, milk, fruit and
vegetables. It discusses the physics and chemistry of fodd processing as well as
also processes involved in dehydration, packaging, preserving,
Book Specifications
- ISBN-13
- 9788173914294
- Language
- English
- Binding
- Hard Bound
- Publisher
- Kanishka Publishers Distributors
- Publishing Date
- 2010
- Product Edition
- 1