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Book Summary
Food Science is a highly inter-disciplinary applied science. It incorporates
concepts from many different fields including microbiology, chemical
engineering, and biochemistry. Nutrition science investigates the metabolic and
physio-logical responses of the body to diet. With advances in the field of
molecular biology, biochemistry, and genetics, the study of nutritiion is
increasingly concerned with metabolism and metabolic pathways: the sequences of
biochemical steps through which substances in living things change from one form
to another.
Table of Contents
* Preface
* An Introduction to Food Science
* Preservation of Food
* Nutrition and Healthy Diet
* Balanced
- ISBN-13
- 9788184113310
- Language
- English
- Binding
- Hard Bound
- Publisher
- Sonali Publications
- Publishing Date
- 2011
- Product Edition
- 1
Food Science & Nutrition
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Product Specifications
Book Summary
Food Science is a highly inter-disciplinary applied science. It incorporates
concepts from many different fields including microbiology, chemical
engineering, and biochemistry. Nutrition science investigates the metabolic and
physio-logical responses of the body to diet. With advances in the field of
molecular biology, biochemistry, and genetics, the study of nutritiion is
increasingly concerned with metabolism and metabolic pathways: the sequences of
biochemical steps through which substances in living things change from one form
to another.
Table of Contents
* Preface
* An Introduction to Food Science
* Preservation of Food
* Nutrition and Healthy Diet
* Balanced
Book Specifications
- ISBN-13
- 9788184113310
- Language
- English
- Binding
- Hard Bound
- Publisher
- Sonali Publications
- Publishing Date
- 2011
- Product Edition
- 1