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Food Science & Nutrition
by Umesh Prasad (Author),
Sonali Publications (Publisher)
Product Specifications
Book Description
Food Science is a highly inter-disciplinary applied science. It incorporates
concepts from many different fields including microbiology, chemical
engineering, and biochemistry. Nutrition science investigates the metabolic and
physio-logical responses of the body to diet. With advances in the field of
molecular biology, biochemistry, and genetics, the study of nutritiion is
increasingly concerned with metabolism and metabolic pathways: the sequences of
biochemical steps through which substances in living things change from one form
to another.
Table of Contents
* Preface
* An Introduction to Food Science
* Preservation of Food
* Nutrition and Healthy Diet
* Balanced
Book Specifications
ISBN-13 9788184113310
Language English
Binding Hard Bound
Publisher Sonali Publications
Publishing Date 2011
Product Edition 1