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Food Science, An Ecological Approach
by Sari Edelstein (Author),
Jones & Bartlett Learning (Publisher)
Product Specifications
Book Description
A Textbook At The Forefront Of A Global Movement Toward Sustainability Food
Science, An Ecological Approach Presents Food Science And Food Preparation In
The Context Of Current Environmental World Conditions. Throughout The Text
Readers Will Examine The Scientific Basis Of The Dietetics Profession And
Thoroughly Explore Food Chemistry, Preparation, Safety, Regulations, And
Cultural Significance. The Science Of Food Is Discussed Within The Broader
Context Of The World'S Food Supply. Food Science, An Ecological Approach
Explores The Idea Of Global Sustainability And Examines The Ecological Problems
That Challenge Our Food Supply And Raise Increasing Concerns Among Consumers.
Each Chapter Sets Out Clear Objectives And Integrates Helpful Sidebars,
Illustrations And Discussion
Book Specifications
ISBN-13 9781449694777
Language English
Binding Hard Bound
Publisher Jones & Bartlett Learning
Publishing Date 2013-02-04
Total Pages 650