Food Science, An Ecological Approach
Food Science, An Ecological Approach
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Book Summary
A Textbook At The Forefront Of A Global Movement Toward Sustainability Food Science, An Ecological Approach Presents Food Science And Food Preparation In The Context Of Current Environmental World Conditions. Throughout The Text Readers Will Examine The Scientific Basis Of The Dietetics Profession And Thoroughly Explore Food Chemistry, Preparation, Safety, Regulations, And Cultural Significance. The Science Of Food Is Discussed Within The Broader Context Of The World'S Food Supply. Food Science, An Ecological Approach Explores The Idea Of Global Sustainability And Examines The Ecological Problems That Challenge Our Food Supply And Raise Increasing Concerns Among Consumers. Each Chapter Sets Out Clear Objectives And Integrates Helpful Sidebars, Illustrations And Discussion
ISBN-13
9781449694777
Language
English
Binding
Hard Bound
Publisher
Jones & Bartlett Learning
Publishing Date
2013-02-04
Total Pages
650

Food Science, An Ecological Approach

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Product Specifications
Book Summary
A Textbook At The Forefront Of A Global Movement Toward Sustainability Food Science, An Ecological Approach Presents Food Science And Food Preparation In The Context Of Current Environmental World Conditions. Throughout The Text Readers Will Examine The Scientific Basis Of The Dietetics Profession And Thoroughly Explore Food Chemistry, Preparation, Safety, Regulations, And Cultural Significance. The Science Of Food Is Discussed Within The Broader Context Of The World'S Food Supply. Food Science, An Ecological Approach Explores The Idea Of Global Sustainability And Examines The Ecological Problems That Challenge Our Food Supply And Raise Increasing Concerns Among Consumers. Each Chapter Sets Out Clear Objectives And Integrates Helpful Sidebars, Illustrations And Discussion
Book Specifications
ISBN-13
9781449694777
Language
English
Binding
Hard Bound
Publisher
Jones & Bartlett Learning
Publishing Date
2013-02-04
Total Pages
650