This has necessitated to bring about a book on " Food Safety, Qulaity Assurance
and Global Trade: Concerns and Startegies" which covers various aspects of food
environmental contaminants and food toxicity, food production and supply chain
management, animal tracebility system, food regulations, international
standards, food trade policy and marketing management, bio-security and others
public as well as animal helath related issues.
About the Authors
Dr. S P Singh He is having over 31 years of experience in teaching, research,
extension and administratin. Dr. Singh was the recipient of Common Wealth Post
Doctoral Fellowship during 1990-91. The field of speicialization of Dr. Singh is
Food hygiene and Public