Food Safety
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Food Safety

Product Specifications
Book Description
About the Book : Food Safety Food Safety presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food at all key stages of production, from farm to consumption. This single book resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The books reach also includes government agencies, industrial scientists, and policymakers involved in food risk
Book Specifications
ISBN-13 9789395806350
Language English
Binding Paper Back
Publisher Jindal Book Service
Publishing Date 2023-01-01
Product Edition 1
Total Pages 142