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Book Summary
About the Book: Food Production Theory (Bilingual)
Rakesh Mangal, a distinguished chef and a Certified Hospitality Educator (CHE),
has been at the Institute of Hotel Management, Jaipur, for more than thirty one
years till 2011. He had been working as Head of Department at IHM, Jaipur. After
that he had been the principal at Maharishi Arvind Institute of Hotel
Management, Jaipur. He is also on the board of studies for Rajasthan University,
Kota and Manipal University, Jaipur. During his tenure at IHM, several of his
students have shown outstanding performance in the field of food production. In
his early years at IHM, he had been to the
- ISBN-13
- 9788182040878
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publications
- Publishing Date
- 2014-01
- Total Pages
- 420
Food Production Theory (Bilingual)
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Product Specifications
Book Summary
About the Book: Food Production Theory (Bilingual)
Rakesh Mangal, a distinguished chef and a Certified Hospitality Educator (CHE),
has been at the Institute of Hotel Management, Jaipur, for more than thirty one
years till 2011. He had been working as Head of Department at IHM, Jaipur. After
that he had been the principal at Maharishi Arvind Institute of Hotel
Management, Jaipur. He is also on the board of studies for Rajasthan University,
Kota and Manipal University, Jaipur. During his tenure at IHM, several of his
students have shown outstanding performance in the field of food production. In
his early years at IHM, he had been to the
Book Specifications
- ISBN-13
- 9788182040878
- Language
- English
- Binding
- Paper Back
- Publisher
- Aman Publications
- Publishing Date
- 2014-01
- Total Pages
- 420