About the Book: Food Processing Waste Management: Treatment and Utilization
Technology
Food Processing Waste Management: Treatment and UtilizationTechnologies" is a
reference-cum-text book written in crisp andscientifically authentic language
for teachers, scientists,researchers, students, industry managers, as well as
all those whohave a stake in food processing wastes management and
utilization.It presents the latest information on the problems of
wastesgenerated from various food industries. The contents have beendivided into
14 chapters namely; Food Processing Industrial Wastes-Present Scenario, Impact
of Food Industrial Waste on Environment,Grain Processing Wastes Management,
Waste Utilization - Fruit andVegetable Processing Industry, Milk and Dairy
Wastes Management,Meat Processing Wastes Management, Fish Processing
WastesManagement, Spices and Condiments Industrial Wastes Management,Sugar and
Jaggery