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Food Processing & Preservation Technology
by Kshirod Kumar Dash (Author),
New India Publishing Agency (Publisher)
Product Specifications
Book Description
About the Book: Food Processing and Preservation Technology: Volume 02: Advances
in Processing, Preservation and Value Addition Technologies.
The book discusses the recent advances in the field of food processing. It
includes the recent technologies and researches in the field of food processing
and preservation. The book consists of seventeen chapters and scientific
knowledge presented in these chapter included drying of different food products,
development of different value-added food products from food industry by
-products, development of some functional drinks.
The book discusses the utilization of different underutilized food crops for
their incorporation in the human food chain. The drying method discussed in this
book are micro-oven drying, electrohydrodynamic
Book Specifications
ISBN-13 9789395763295
Language English
Binding Hard Bound
Publisher New India Publishing Agency
Publishing Date 2024-01-10
Product Edition 1
Total Pages 300