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Food Processing & Preservation
by Neelam Khetarpaul (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
Today Food Preservation process has improved constantly. The present book deals
with the advanced methods of food preservation and provides the overall
knowledge about the preservation of foods and food grains. The present edition
deals with the relationships between engineering nutritional, microbiological,
biochemical and economic aspects of food preservation. This book provides
up-do-date review of the current state of food preservation. The book is very
useful for B Sc and M Sc students, teachers and for research scholars. Contents
Part I: Status of Food Processing Industry; Chapter 1: Status of food processing
industry in india; Chapter 2: Importance and scope of food preservation; Chapter
3: National food processing
Book Specifications
ISBN-13 9788170354185
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2015
Product Edition 1