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Book Summary
Today Food Preservation process has improved constantly. The present book deals
with the advanced methods of food preservation and provides the overall
knowledge about the preservation of foods and food grains. The present edition
deals with the relationships between engineering nutritional, microbiological,
biochemical and economic aspects of food preservation. This book provides
up-do-date review of the current state of food preservation. The book is very
useful for B Sc and M Sc students, teachers and for research scholars. Contents
Part I: Status of Food Processing Industry; Chapter 1: Status of food processing
industry in india; Chapter 2: Importance and scope of food preservation; Chapter
3: National food processing
- ISBN-13
- 9788170354185
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2015
- Product Edition
- 1
Food Processing & Preservation
by Neelam Khetarpaul (Author),
Daya Publishing House (Publisher)
fictionfantasyyoung adultaward winning
Frequently bought together
Total for 3 items₹4058₹5135You save ₹1077
Product Specifications
Book Summary
Today Food Preservation process has improved constantly. The present book deals
with the advanced methods of food preservation and provides the overall
knowledge about the preservation of foods and food grains. The present edition
deals with the relationships between engineering nutritional, microbiological,
biochemical and economic aspects of food preservation. This book provides
up-do-date review of the current state of food preservation. The book is very
useful for B Sc and M Sc students, teachers and for research scholars. Contents
Part I: Status of Food Processing Industry; Chapter 1: Status of food processing
industry in india; Chapter 2: Importance and scope of food preservation; Chapter
3: National food processing
Book Specifications
- ISBN-13
- 9788170354185
- Language
- English
- Binding
- Hard Bound
- Publisher
- Daya Publishing House
- Publishing Date
- 2015
- Product Edition
- 1