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Book Summary
Food Process Engineering: Emerging Trends in Research and Their Applications
provides a global perspective of present-age frontiers in food process
engineering research, innovation, and emerging trends. It provides an abundance
of new information on a variety of issues and problems in food processing
technology. Divided into five parts, the book presents new research on new
trends and technologies in food processing, ultrasonic treatment of foods, foods
for specific needs, food preservation, and food hazards and their controls.
- ISBN-13
- 9781771884020
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2016-12-05
- Total Pages
- 375
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
by Murlidhar Meghwal, Megh R. Goyal (Author),
Apple Academic Press (Publisher)
fictionfantasyyoung adultaward winning
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Product Specifications
Book Summary
Food Process Engineering: Emerging Trends in Research and Their Applications
provides a global perspective of present-age frontiers in food process
engineering research, innovation, and emerging trends. It provides an abundance
of new information on a variety of issues and problems in food processing
technology. Divided into five parts, the book presents new research on new
trends and technologies in food processing, ultrasonic treatment of foods, foods
for specific needs, food preservation, and food hazards and their controls.
Book Specifications
- ISBN-13
- 9781771884020
- Language
- English
- Binding
- Hard Bound
- Publisher
- Apple Academic Press
- Publishing Date
- 2016-12-05
- Total Pages
- 375