Food Process Engineering: Emerging Trends in Research and Their Applications
provides a global perspective of present-age frontiers in food process
engineering research, innovation, and emerging trends. It provides an abundance
of new information on a variety of issues and problems in food processing
technology. Divided into five parts, the book presents new research on new
trends and technologies in food processing, ultrasonic treatment of foods, foods
for specific needs, food preservation, and food hazards and their controls.