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Food Polysaccharides and Their Applications
by M Stephen (Author),
Taylor and Francis (Publisher)
Product Specifications
Book Description
About the Book: Food Polysaccharides and Their Applications
Updated to reflect recent developments, Food Polysaccharides and Their
Applications, Second Edition presents a comprehensive overview of food
polysaccharides. Chapters examine their source, biosynthesis, molecular
structures, and physical properties in detail. They also explore production and
uses in food formulations; the effects of cooking and interactions with
proteins, lipids, sugars, and metal ions; analytical methods, including
identification and quantitative determination; and nutritional and ecological
considerations with emphasis on genetic engineering of food crops. The editors
carefully balance coverage of fundamental aspects and practical implications for
the food industry.
Book Specifications
ISBN-13 9781138034495
Language English
Binding Hard Bound
Publisher Taylor and Francis
Publishing Date 2006
Total Pages 752