About the Book: Food Packaging: Principles and Practice, Third Edition | Gordon
L. Robertson | Food Packaging: Principles and Practice, 3rd Edition
Food Packaging: Principles and Practice, Third Edition presents a comprehensive
and accessible discussion of food packaging principles and their applications.
Integrating concepts from chemistry, microbiology, and engineering, it continues
in the tradition of its bestselling predecessors and has been completely revised
to include new, updated, and expanded content and provide a detailed overview of
contemporary food packaging technologies. Features Covers the packaging
requirements of all major food groups Includes new chapters on food packaging
closures and sealing systems, as well as optical, mechanical, and