Food Packaging 2nd Revised Edition
Food Packaging 2nd Revised Edition
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Book Summary
About the Book: Food Packaging 2nd Revised Edition Food packaging is a multidisciplinary subject involving Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reactions, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packaging, plastic packaginga modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging of cereals, dairy products, fruits and vegetables and meat and meat products, sterilization of packaging material and shelf life of packaged foods, importance of
ISBN-13
9789354619823
Language
English
Binding
Hard Bound
Publisher
Daya Publishing House
Publishing Date
2025
Total Pages
490

Food Packaging 2nd Revised Edition

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Book Summary
About the Book: Food Packaging 2nd Revised Edition Food packaging is a multidisciplinary subject involving Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 chapters related to mechanical and chemical pulps, the kinds of deteriorative reactions, food packaging metals and their corrosion, packaging of foods in metal containers, use of glass in food packaging, plastic packaginga modern dilemma, use of nanotechnology in foods and their packaging, thermoplastic polymers, important plastics processing methods, the packaging of cereals, dairy products, fruits and vegetables and meat and meat products, sterilization of packaging material and shelf life of packaged foods, importance of
Book Specifications
ISBN-13
9789354619823
Language
English
Binding
Hard Bound
Publisher
Daya Publishing House
Publishing Date
2025
Total Pages
490