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Food Packaging 2nd Revised Edition
by Neelam Khetarpaul (Author),
Daya Publishing House (Publisher)
Product Specifications
Book Description
About the Book: Food Packaging 2nd Revised Edition
Food packaging is a multidisciplinary subject involving Food Science, Food
Engineering, Food Processing and Preservation, Food Technology, Food Chemistry
and Microbiology. This book includes 18 chapters related to mechanical and
chemical pulps, the kinds of deteriorative reactions, food packaging metals and
their corrosion, packaging of foods in metal containers, use of glass in food
packaging, plastic packaginga modern dilemma, use of nanotechnology in foods and
their packaging, thermoplastic polymers, important plastics processing methods,
the packaging of cereals, dairy products, fruits and vegetables and meat and
meat products, sterilization of packaging material and shelf life of packaged
foods, importance of
Book Specifications
ISBN-13 9789354619823
Language English
Binding Hard Bound
Publisher Daya Publishing House
Publishing Date 2025
Total Pages 490