About the Book: Food and Nutritional Security by Sustainable Agriculture:
Methods to Attain and Sustain
This book contains chapters written by young enthusiastic scientists, teachers
and researchers who are involved in research, teaching and extension of modern
scientific agricultural principles and practices in different parts of India.
Attempts have been made to cover various aspects of modern agriculture viz.
genetic improvement of crop plants, modern methods in plant breeding, seed
science, ground water resources management, integrated farming systems,
horticultural crops, biological control for sustainable agriculture,
underutilized fruit plants health enhancing foods, role of enzymes in food
processing, bioinformatics and molecular diagnostics etc., but still many facets
lingering due to vast